"Svend" (svend)
08/09/2019 at 01:11 • Filed to: None
5
10|
"Svend" (svend)
08/09/2019 at 01:11 • Filed to: None | 5
| 10 |
Fried loads of streaky bacon (U.S. style bacon), deep fried some skin on chips, then once they were done, I drained them and then tossed them in the bacon fat, add a few slices of warmed brown bread and hunger over.
CB
> Svend
08/09/2019 at 01:21 |
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I regret not buying bacon for breakfast tomorrow.
But there may be some at the butcher...
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
08/09/2019 at 01:23 |
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Eggs and curly fries for me tomorrow morning!
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Svend
> CB
08/09/2019 at 01:36 |
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If there’s no bacon at the butchers, you may have the wrong building or they are a crap butcher and you should tell them (from the door way and preferably when they aren’t holding a large meat cleaver they may throw at you).
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Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
08/09/2019 at 01:46 |
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And why not. Especially if it’s a runny egg.
Just Jeepin'
> Svend
08/09/2019 at 07:41 |
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Among the foods I have tried at the Indiana State Fair in years past was chocolate-covered bacon. Apparently the sweet and salty combination is favored by some.
It was awful.
SnapUndersteer, Italian Spiderman
> Svend
08/09/2019 at 08:28 |
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T he meat doesn’t look cured at all
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Svend
> SnapUndersteer, Italian Spiderman
08/09/2019 at 08:47 |
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Well I haven’t contracted swine-flu yet.
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Svend
> Just Jeepin'
08/09/2019 at 08:53 |
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Streaky bacon brushed with Canadian maple syrup is great though.
Sometimes two great things don’t go together.
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Just Jeepin'
> Svend
08/09/2019 at 09:21 |
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Oh, sure, I’d inhale that.
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Svend
> Just Jeepin'
08/09/2019 at 09:49 |
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I did some them warmed a fl a tbread, then toa sted it in the bacon fat on one side, added a thin layer of cheese spread then added the bacon and a little brown sauce (similar to A1 sauce to North America) and it was beautiful.
